A churro is a fried dough dish that originated in Spanish and Portuguese cuisine. They can also be found in Latin American and Philippine cuisines, as well as in other locations where immigrants from Spanish and Portuguese-speaking nations have settled, such as the Southwestern United States and France.
Churros can be narrow (and sometimes knotted) or long and thick in Spain, where they are referred to as porras or jeringos in some areas. They're usually served with champurrado, hot chocolate, dulce de leche, or café con leche for breakfast. Cinnamon sugar is frequently strewn on top.
In
Portugal, there are two slightly distinct appetizers called porra and
fartura, which are filled with jelly rather than the doce de leite found
in Brazilian churros.
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